Ho Qi Xin: Young first-time voters form the eco-warriors
At the SG Climate Rally held in September this year, organisers collected 418 postcards, which were posted to environmental activists, in a bid to urge Members of Parliament to step up effort to fight against climate change.
Tyen Rasif: Shape up with these fitness influencers
SMU alumna Tyen Rasif shared how she overcame anorexia, bulimia, depression and anxiety by exercising.
Carolyn Choo: Hotel 81 founder Choo Chong Ngen and his daughter Carolyn on going global
SMU alumna Carolyn Choo, who is Worldwide Hotels’ Chief Executive Officer and Managing Director, shared how she ended up joining the family business, which was started by her father, hotelier Choo Chong Ngen.
Toto Tanuwidjaja: Why the world is due a revolution in financial education
SMU’s Master of Finance programme encourages students to invest in themselves and forward-thinking education and has core and elective finance modules that cater to the fast-changing financial sector and the increasing need for financial professionals.
Jade Seah shares the simple truth to happiness
SMU alumna Jade Seah shared what she learnt about happiness and how she felt despite attaining financial success.
Farah Abdul Malik: Two recipients helping LBKM to inspire the community
SMU alumna Farah Abdul Malik, an aid recipient from LKBM, has inspired the community as a student with high aspirations despite facing various challenges before finding success in her education.
Royce Lee: Online Influencers
In a feature interview, SMU alumnus Royce Lee shared how his passion in hosting started after joining a hosting competition organised by SMU Broadcast and Entertainment when he was studying at SMU.
Mohammad Hazmie Bin Ja’afar: Youths develop app to 'save' food waste
Four students from NUS and SMU had a mission when they developed an app to 'save' food waste from being discarded. The app named 'Makan Rescue' was launched on 15 February. So far, 6,500 people have downloaded the application, with 879 active users.
John Cheng; Why It Matters: Ready for the future of food
SMU alumnus John Cheng, Founder and Director of Innovate 360 – a food start-up incubator – matches food entrepreneurs with mentors and industry insiders.