Bonnie Wong
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As the Chief Operating Officer of local F&B heavyweight Creative Eateries, overseeing 17 restaurants and two catering companies under its umbrella, SMU alumna Bonnie Wong (BAcc & BBM, 2011) is one tough cookie indeed. How many of us can run one company, let alone 19?!
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Saddad Haque
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Meet SMU alum Saddad Haque (BBM, 2014), a self-professed doner kebab lover. So keen was his love affair with kebabs that he set up his own kebab restaurant, EPIKebabs even as an undergraduate student at SMU back in 2012.
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Kenneth Tan & Chua Meimei
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(Meimei and Kenneth, together with son Hugh and daughter Gwen)
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Leonard Lim
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A graduate from SMU's pioneering batch, Class of 2004, Leonard Lim (BBM, 2004, pictured above with his family) seems to have the so-called 'dream career', nay, 'dream life' which many SMU grads desire.
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