Handmade soya sauce since 1959: How this 3rd-gen biz owner is preserving his family's recipe
SMU alumnus Ken Koh is the Director of homegrown brand Nanyang Sauce.
Potential unicorns: These 5 S'pore-based startups are on track to a US$1B valuation in 2021
SMU alumnus Lai Chang Wan was still studying at the University when he set up his first startup company, Marcella, which specialises in made-to-measure menswear.
Weaving a safety net through CPF and insurance
SMU alumnus Alvin Yeo, who is a Director of financial services at Great Eastern Financial Advisers, shares the key reasons that made him decide to join the financial planning industry and how he is weaving a safety net through his Central Provident Fund contributions and
Committed lawyer leaves no stone unturned and shuns the limelight
SMU alumnus and lawyer Anil Balchandani was called to the Bar in May 2013 and practised at several small and medium-sized firms before venturing out on his own as a sole proprietor in February last year.
Yip, Goh ready to give back to sport
SMU alumna and Paralympian swimmer Yip Pin Xiu is looking to join the Singapore Disability Sports Council's executive committee at its annual general meeting (AGM) on 29 September.
We ask ourselves how we ended up in Mothership when we studied law, psychology, hospitality & sociology
SMU alumnus Nigel Chua shares how his background as a law student sparked his interest in joining Mothership, as he appreciates how the company produces articles that are objective and accessible to the general public.
Cutting down on carbs? This S'pore startup created 'fibre' that makes rice, noodles healthier
SMU alumnus Alan Phua shared that it was a personal brush with diabetes that led to the founding of food technology company, Alchemy Foodtech.
Meet ex-private banker Leon Qiu working to reduce income inequality
SMU alumnus Leon Qiu, who started Daung Capital in 2018 – a full-suite micro-services provider based in Myanmar – shares why he left his cushy and highly paid private banking career to make a difference in Myanmar.
From waste to taste: This S’porean “upcycles” unwanted soy whey by turning it into alcohol
SMU alumnus Jonathan Ng and CEO of SinFooTech – who is one of the Forbes 30 under 30 Asia recipients in 2020 – shares how he started the business and why he decided to be an entrepreneur as well as his plans for the company in 2020.
The Big Read: Overcoming their scepticism, jobseekers find ray of hope in traineeships amid gloomy job market
SMU alumnus Lim Jia Khee took up a data analyst traineeship with UOB Bank under the national traineeship programme launched by the Government.