SMU alumnus Alan Phua, is the co-founder and chief executive of Alchemy Foodtech, whose products lower the glycaemic index (GI) of foods such as white rice and bread. He and his wife Verleen Goh have spent three years designing a plant-based product, 5ibrePlus, to add to common foods to reduce their GI.
Malay Mail Online (May 1)
Malay Mail Online (May 1)
SMU alumnus Alan Phua, is the co-founder and chief executive of Alchemy Foodtech, whose products lower the glycaemic index (GI) of foods such as white rice and bread. He and his wife Verleen Goh have spent three years designing a plant-based product, 5ibrePlus, to add to common foods to reduce their GI.
Today Online (May 1)
Today Online (May 1)
Related: Food firms globally whip up wacky ways to battle bad diets
Reuters Online (Apr 30)
Reuters Online (Apr 30)