SMU alumna Maribelle Seah is the founder of artisan chocolate boutique BerryBar, which she started four years ago during the COVID-19 circuit breaker. She studied psychology at SMU because she wanted to become a police officer, but realised that while she enjoyed learning psychology, she did not necessarily want a career in it. She had worked in human resource management and as a recruiter before she founded her business. Her goal for 2024 is to expand the team in Singapore and start BerryBar Dubai following her relocation to Dubai.
TODAY Online (Jan 3) 
TODAY Online (Jan 3)