SMU Lee Kong Chian School of Business alumnus Anant Vikram Hada was featured in an article where he shared his investing strategy, immediate investment plans, biggest investing mistake and best investment move. Mr Hada was one of only a handful of SMU graduates who managed to secure an investment banking job at the age of 21. But after more than five years in the job, he followed his love for food and invested in Baja Fresh Mexican Grill at Rendezvous Gallery in Bras Basah Road in 2012. Mr Hada noted that SMU did a lot to train him for his job as an investment banker, adding that SMU has made him rough and tough to deal with the long hours and various challenges at work.
The Sunday Times, pB12 (Feb 12)
The Sunday Times Online (Feb 12)