After graduating from SMU last year, SMU alumnus Zac Chua jumped straight into the deep end and set up The Kettle Gourmet to make oven-baked speciality popcorn with local flavours such as teh-tarik, bak kwa and chicken rice. He credits his overseas exposure during exchange programmes at SMU for inspiring him to run his own company and shares his aspirations and expansion plans for The Kettle Gourmet.
The Sunday Times, pB14 (Dec 9)
The Straits Times Online (Dec 9)
Last updated on 03 Jan 2019 .